Aralar Menu
Two starters by table to choose
- Mixed salad CrustaceansEggsFishSulphites
- Russian salad CrustaceansEggsFishSoySulphites
- Asparagus EggsSoySulphites
- White tuna belly salad with piperade CrustaceansFishSulphites
- Goat cheese and raisins on salad DairyTree nutsMustardSulphites
- Jerky with parmesan cheese and rosemary oil Dairy
- Selection of Iberian cured meats Dairy
- Scrambled eggs with cod GlutenEggsFish
- Scrambled eggs with fungi GlutenEggs
- Smoked salmon with pickles vinaigrette sauce FishSulphites
- Rabas (deep fried squid rings) GlutenMolluscs
- Croquettes GlutenCrustaceansEggsFishPeanutsSoyDairyTree nutsCelery
One main course to choose
- Hake: either fried, grilled or in a green sauce GlutenEggsFishSulphites
- Cod: either pil-pil, or Biscayne style GlutenFishSulphites
- Duck confit with red berries sauce GlutenTree nutsSulphites
- Rioja Alavesa style oxtail stew GlutenSulphites
- Grilled entrecote with fries and Piquillo peppers
- One dessert to choose from the menu of the day
- Crianza wine (1/2 per person) Sulphites
- Water
- Bread Gluten
Allergens: what each number means
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soy
- Dairy
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Molluscs
- Lupin